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There’s something about the combination of chocolate and peppermint that makes it the quintessential flavor of the holiday season. These Peppermint-Chocolate Brownies are the perfect way to indulge in that classic combination. Not only are they rich and decadent, but they are also surprisingly easy to make. With a few high-quality ingredients and some simple instructions, you’ll have a batch of brownies that will impress even the most discerning sweet tooth.
Nutritional Value:
Serving size: 1 brownie
Calories: 250
Total fat: 14g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 130mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g
Benefits:
While these Peppermint-Chocolate Brownies are certainly not healthy food, they do offer some benefits.
Chocolate, in particular, has been linked to various health benefits. Dark chocolate, in particular, is known for its antioxidant properties, which can help to protect against inflammation and certain diseases.
Peppermint, meanwhile, has been linked to digestive benefits and can also help to reduce stress and improve focus.
Variations:
If you’re looking to switch things up, there are a few different variations you can try with this chocolate brownies recipe. Here are a few ideas:
Add chopped nuts to the batter for some extra crunch.
Use white chocolate instead of dark chocolate for a sweeter flavor.
Top the brownies with a cream cheese frosting for an extra indulgent treat.
Ingredients:
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 tsp salt
4 large eggs
2 tsp vanilla extract
1/2 tsp peppermint extract
1 cup semisweet chocolate chips
1/4 cup crushed candy canes
Instructions:
Preheat your oven to 350 degrees F. Grease a 9×13 inch baking pan with cooking spray.
In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until well combined.
Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
Fold in the chocolate chips and crushed candy canes.
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the chocolate brownies cool in the pan for 10-15 minutes before cutting into squares.
FAQ:
Can I use a different type of chocolate in this recipe?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference
Can I make these chocolate brownies ahead of time?
Absolutely. These brownies will keep well in an airtight container for up to five days
Can I freeze these chocolate brownies?
Yes, these brownies can be frozen for up to three months. Simply wrap them tightly in plastic wrap and store in the freezer until ready to serve.
Can I omit the peppermint extract if I don’t like peppermint?
Yes, you can omit the peppermint extract if you prefer. The brownies will still be delicious without it.
Can I use a different type of extract in this recipe?
Sure! If you’re not a fan of peppermint, you can use a different extract, such as almond or orange, to add a different flavor to the brownies.
Conclusion:
These Peppermint-Chocolate Brownies are the perfect treat for the holiday season. With their rich and decadent flavor, they’re sure to impress even the most discerning sweet tooth. Plus, they’re surprisingly easy to make, with just a few high-quality ingredients and some simple instructions. Whether you’re hosting a holiday party or just looking to indulge in a little something special, these brownies are sure to be a hit. So go ahead and give them a try and leave us a comment– you won’t be disappointed!
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