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Looking for a delicious and healthy breakfast option? This sunny side up egg recipe is perfect for you! Packed with protein and nutrients, this meal will start your day off on the right foot. Plus, it’s super easy to make – all you need is a pan, some eggs, and a little bit of oil. So why not give it a try?


Sunny side up eggs are a classic breakfast dish that are simple to make and can be served with a variety of accompaniments. The key to making perfect sunny side up eggs is to use fresh, high-quality eggs and to cook them slowly over low heat so that the whites are set and the yolks are still runny. Serve sunny side up eggs on toast, with roasted potatoes or sautéed greens for a delicious and satisfying meal.

Sunny side up eggs

Sunny side up eggs recipe are a classic breakfast dish that is easy to make and can be customize to your liking. You can add toppings like cheese, avocado, or hot sauce to make them even more delicious.

Here is a basic for making sunny side up eggs recipe:

-1-2 eggs per person
-Salt and pepper to taste
-1 tablespoon butter per egg
-Toppings of your choice (cheese, avocado, hot sauce, etc.)

Instructions on how to make sunny side up eggs:
1. heat butter in a frying pan over medium heat until melted.
2. Crack eggs into the pan and season with salt and pepper.
3. Cook eggs until the whites are set and the yolks are cooked to your desired doneness.
4. Top with your desired toppings and serve immediately.

Ingredients for making sunny side up eggs

3 large eggs

3 tablespoons milk

1 tablespoon butter

1/4 teaspoon salt

Freshly ground black pepper to taste

Directions for sunny side up eggs

1. In a small frying pan over low heat, melt butter.
2. Crack egg into pan.
3. Cook until white is set and yolk has reached desired consistency, 3 to 5 minutes.
4. Gently slide egg onto a plate.
5. Season with salt and pepper to taste. Serve sunny side up eggs immediately

Tips for sunny side up eggs

Here are a few tips to help you make the perfect sunny side up eggs recipe:

A non-stick skillet: This will help prevent the eggs from sticking to the pan and making a mess.
Make use of fresh eggs: This will help ensure that your eggs are cooked properly and have a nice, firm yolk.
Ensure moderate heat: If the skillet is too hot, the eggs will cook too quickly on the outside while the centers remain runny. If the skillet is not hot enough, the eggs will take too long to cook and will possibly become overcooked.
Don’t flip the eggs: Sunny side up means that the yolks should be cooked through but still soft, and flipping them over will cause them to become hard.
Use a lid: Covering the skillet while cooking will help promote even cooking and prevent the tops of the egg whites from becoming overcooked.


Sunny side up eggs are a classic breakfast dish, but there are many ways to change them up. Here are a few ideas:

-Add cheese: Sprinkle some shredded cheese on top of the eggs after they have been cooked.
-Make it spicy: Add a pinch of cayenne pepper, chili powder, or paprika to the eggs while they are cooking.
-Add herbs: Top the eggs with fresh chopped herbs like parsley, basil, or chives.
-Go Greek: Add some crumbled feta cheese and Kalamata olives on top of the sunny side up eggs.


One large sunny side up egg has about 186 mg of cholesterol and 71 calories, along with 7 grams of protein.


And there you have it, the perfect sunny side up egg! Whether you’re making it for yourself or for someone else, this dish is sure to please. Just remember to keep an eye on those eggs so they don’t overcook, and enjoy!

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