Chicken Spice Seasoning

It’s easy; it’s healthier, and did I mention you’ll save money, too? You’ll be able to
buy your ingredients in bulk, mix up the spice, and have enough to last for a
Very Long Time. Or you might give some of the spice away as gifts! It also helps you to avoid hydrogenated oils, MSG, and other crazy chemical preservatives used in store
bought spices

This aromatic poultry seasoning can go on a whole chicken before roasting it or
on chicken cut in pieces that are going to be roasted. Use it just like you’d use a dry rub spice.

Below are aromatic spices that are to be used in making this combo:
marjoram, dried
dried savory
parsley, dried
dried sage
dry thyme
rosemary and onion powder

Take note: you can buy fresh leaves mentioned above in your local market and dry them yourself. After a few days, if the leaves are well dried up, add it all up and it’s ready to be used to make your aromatic spice.

How to make the spice proper:

Mix all your components in a blender and blend till finely smooth. Depending on how big your blender is or the quantity of the spice you’re making. Listed below are the exact measurements needed for a perfect recipe:

2 tbsp marjoram
2 tablespoons dried savory
Two Tsp dried parsley
1 tbsp dried sage
One and 1/2 teaspoons dried thyme
1 pinch of rosemary
1 pinch of onion powder


Firstly, add all your ingredients in a spice , also using high speed, blend till finely smooth.


The secret to making a great spice is having a good blend and perfect measurements. Which is why having measurement cups and spoons are not negotiable, it’s not a guess work. It’s important to take note of the quantity of the spice you’re putting in. Chicken seasoning recipe can be used for your chicken, stews and soups.

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