Irresistible Apple Pie Muffins: Perfectly Spiced and Easy to Make

Apple pie muffins

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Fall is the perfect time to enjoy warm, comforting, and delicious treats. And what better way to enjoy the season than with a batch of freshly baked Apple Pie Muffins? These muffins are a twist on the classic apple pie, combining all the flavors of the traditional dessert in a portable and easy-to-eat muffin form.

These apple pie muffins are perfect for breakfast, snacks, or dessert, and they are sure to impress your family and friends. They are also nutritious and made with healthy ingredients like fresh apples, oats, and cinnamon. So, you don’t have to feel guilty about indulging in a sweet treat.

In this blog post, we will share with you the detailed nutritional value, benefits, variations, ingredients, instructions, FAQ, and conclusion of this delicious and easy Apple Pie Muffin recipe.

Nutritional Value:

Before we dive into the recipe, let’s take a look at the nutritional value of these apple pie muffins. Each muffin contains:

Calories: 168

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 15mg

Sodium: 152mg

Total Carbohydrates: 30g

Dietary Fiber: 2g

Sugars: 15g

Protein: 3g

These muffins are relatively low in calories and fat, making them a healthier option compared to other desserts. They are also a good source of fiber, which helps keep you full and satisfied.

Benefits:

Aside from being a delicious treat, these Apple Pie Muffins also offer a range of health benefits. Here are some of the benefits of the ingredients used in this recipe:

Apples – Apples are a great source of fiber, vitamin C, and antioxidants. They are also low in calories and can help improve digestion and heart health.

Oats – Oats are rich in fiber, protein, and various vitamins and minerals. They can help lower cholesterol levels, improve blood sugar control, and promote fullness.

Cinnamon – Cinnamon is a spice with powerful antioxidant and anti-inflammatory properties. It may also help lower blood sugar levels and reduce the risk of heart disease.

Variations:

There are many ways to customize this recipe to suit your preferences. Here are some ideas:

Add nuts – Chopped walnuts, pecans, or almonds would add some extra crunch and flavor to the muffins.

Add raisins or cranberries – Dried fruit would give the muffins a sweet and chewy texture.

Use different spices – If you’re not a fan of cinnamon, try using pumpkin pie spice, nutmeg, or cardamom instead.

Use different apples – You can use any type of apple for this recipe, but some varieties like Granny Smith or Honeycrisp work particularly well.

Ingredients:

For the muffins, you will need:

2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup white sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

2 large eggs

1 cup milk

2 cups apple

Apple pie muffins

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.

In a large bowl, mix together the flour, oats, brown sugar, white sugar, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, whisk together the melted butter, eggs, and milk.

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.

Gently fold in the chopped apples.

Spoon the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the apple pie muffins from the oven and let cool for a few minutes before serving.

FAQ:

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or another type of flour if you prefer. Just keep in mind that the texture and taste of the muffins may be slightly different.

Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk, soy milk, or oat milk. Just make sure to use the same amount as called for in the recipe.

Can I make these muffins ahead of time?

Yes, you can store these muffins in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. You can also freeze the muffins for up to 3 months.

Conclusion:

If you’re looking for a delicious and easy fall recipe, give these Apple Pie Muffins a try. They are the perfect combination of sweet and spicy, and they are sure to impress your taste buds. Plus, they are packed with healthy ingredients like fresh apples, oats, and cinnamon, making them a guilt-free treat. So, go ahead and whip up a batch today, and enjoy the taste of fall! And don’t forget to share your experience with us at the comment section

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