We only recommend products that we independently selected. When you make a purchase through our link, we may earn a commission at no additional cost to you.
Beef stroganoff is a classic comfort food that’s been enjoyed for generations. Originating in Russia, this dish typically features tender strips of beef cooked in a rich, creamy sauce and served over noodles or rice. It’s a dish that’s both simple and satisfying, and it’s easy to make with just a few basic ingredients.
In this recipe, we’ve added some extra ingredients to give it a little twist. With the addition of mushrooms, Dijon mustard, and Worcestershire sauce, this beef stroganoff has a depth of flavor that will leave your taste buds dancing. And the best part? It’s still easy to make!
Beef stroganoff is a hearty dish that’s perfect for a cold winter night. While it’s not the healthiest meal you can make, it does have some nutritional value. Beef is a good source of protein, iron, and zinc, while mushrooms are low in calories and high in vitamins and minerals. To make this dish a little healthier, you can use low-fat sour cream and serve it over whole-grain noodles or rice.
In addition to being delicious, beef stroganoff has some benefits that make it a great choice for dinner. It’s a filling meal that will keep you satisfied for hours, and it’s easy to customize to your taste preferences. Plus, it’s a great way to use up leftover beef or mushrooms, making it a budget-friendly option for meal planning.
While this recipe is delicious as-is, there are a few variations you can make to give it a little extra flavor. For example, you can use different types of mushrooms, such as shiitake or portobello, to add a different texture and taste. You can also add a splash of red wine to the sauce for a richer flavor, or use different types of noodles or rice to serve it over.
1 lb. beef sirloin, sliced into thin strips
1 onion, chopped
8 oz. mushrooms, sliced
2 cloves garlic, minced
2 tbsp. butter
2 tbsp. all-purpose flour
1 cup beef broth
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 cup sour cream
Salt and pepper, to taste
12 oz. egg noodles, cooked
In a large skillet, melt 1 tbsp. of butter over medium heat. Add the sliced beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pan and set it aside.
In the same pan, melt the remaining butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook for an additional 5-7 minutes, until the mushrooms are tender.
Sprinkle the flour over the onion and mushroom mixture, and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
Slowly pour the beef broth into the pan, stirring constantly to prevent lumps
Add the Dijon mustard and Worcestershire sauce to the pan, and stir to combine. Return the beef to the pan, and let it simmer for 10-15 minutes, until the sauce has thickened.
Remove the pan from the heat, and stir in the sour cream until it’s fully incorporated into the sauce. Season with salt and pepper to taste.
Serve the beef stroganoff over cooked egg noodles, and enjoy!
Can I use a different type of meat in this recipe?
Yes, you can use other types of beef such as tenderloin, flank steak or even ground beef. You could also substitute with chicken or pork.
Can I make this dish ahead of time?
Yes, you can make the beef stroganoff a day or two ahead of time and store it in the refrigerator. When you’re ready to serve it, simply reheat it on the stove or in the microwave and serve it over cooked noodles.
Can I freeze leftovers?
Yes, you can freeze leftover beef stroganoff. Store it in an airtight container and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat it up on the stove or in the microwave.
Beef stroganoff is a classic comfort food that’s perfect for a cozy night in. With its creamy sauce and tender strips of beef, it’s no wonder why it’s been a favorite for so many years. This recipe takes things up a notch by adding some extra ingredients like mushrooms, Dijon mustard, and Worcestershire sauce, for a depth of flavor that will leave your taste buds dancing.
But don’t let the extra ingredients fool you – this recipe is still easy to make with just a few basic steps. And with the ability to customize it to your taste preferences, it’s a dish that’s sure to become a family favorite. Give it a try and see for yourself just how delicious this classic comfort food can be!
Interested in more things?
Check this out!
Guide to creating spa products; Learn to Create Luscious Bath Bombs, Soothing Creams, and Aromatic Fragrance Products
World’s best selling on Growing tomatoes book