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Fall is the perfect time to indulge in all things apple, from apple pies to apple cider donuts! If you’re looking for a recipe that will satisfy your sweet tooth and help you celebrate the season, this Apple Cider Donuts Recipe is just what you need. Made with fresh apple cider, warm spices, and a delicious glaze, these donuts are sure to become a favorite in your household.
While these apple cider donuts are a delicious treat, it’s important to keep in mind that they are not the healthiest option out there.
One donut contains approximately 300 calories, 15 grams of fat, and 35 grams of carbohydrates.
However, these donuts are a great way to indulge in a sweet treat in moderation, especially when enjoyed as part of a balanced diet.
While there may not be many health benefits to indulging in a sweet treat like apple cider donuts, there are certainly plenty of benefits to enjoying fall flavors and spending time in the kitchen. Making homemade donuts can be a fun and relaxing activity, and the end result is a delicious treat that is sure to impress. Plus, sharing these donuts with friends and family is a great way to spread the joy of the season.
One of the great things about this apple cider donuts recipe is that it is easy to customize to your preferences. If you’re feeling creative, you can experiment with different spices, glazes, and toppings to make these donuts your own. Here are a few ideas to get you started:
Add a pinch of nutmeg or cardamom to the donut batter for extra flavor.
Swap out the vanilla extract for almond extract for a nutty twist.
Use maple syrup or honey in place of the glaze for a natural sweetener.
Sprinkle chopped nuts or shredded coconut on top of the glaze for added texture.
For the donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
3/4 cup apple cider
2 large eggs
1/4 cup unsalted butter, melted and cooled
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
For the glaze:
1 1/2 cups powdered sugar
1/4 cup apple cider
1/2 teaspoon vanilla extract
Preheat your oven to 350°F and grease two 6-count donut pans with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, salt, ginger, allspice, and cloves.
In a separate bowl, whisk together the apple cider, eggs, melted butter, Greek yogurt, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the donut pans, filling each mold about 2/3 full.
Bake for 12-14 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pans, While the donuts are cooling, make the glaze. In a medium-sized bowl, whisk together the powdered sugar, apple cider, and vanilla extract until smooth.
Once the donuts have cooled, remove them from the pans and place them on a wire rack.
Dip each donut into the glaze, coating it evenly. Return the glazed donuts to the wire rack and allow the glaze to set for 10-15 minutes.
Serve and enjoy your delicious Apple Cider Donuts!
Can I make these donuts without a donut pan?
Unfortunately, you really do need a donut pan to make these donuts. If you don’t have one, you can try making muffins instead.
Can I use apple juice instead of apple cider?
No, apple juice won’t give these donuts the same depth of flavor as apple cider. You can usually find apple cider in the fall at your local grocery store or farmer’s market.
Can I freeze these donuts?
Yes, these apple cider donuts freeze well! Once they are completely cooled and glazed, place them in an airtight container and freeze for up to three months. When you’re ready to eat them, simply thaw at room temperature and enjoy.
If you’re looking for a delicious fall treat, this Apple Cider Donuts Recipe is a great option. These donuts are easy to make, packed with flavor, and perfect for sharing with friends and family. Plus, with a few simple variations, you can easily make this recipe your own. So why not spend an afternoon in the kitchen and enjoy the delicious flavors of fall?
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