Experience the Ultimate Comfort Food: Hearty Autumn Lasagna

Autumn lasagna

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As the leaves start to turn and the weather begins to cool, it’s the perfect time to enjoy a warm and comforting meal. This autumn lasagna recipe is the perfect way to do just that. Made with seasonal ingredients like roasted butternut squash and hearty sausage, it’s the perfect dish to enjoy on a cozy night in.

Nutritional Value:

While lasagna may not be the healthiest of dishes, this recipe is filled with nutrient-rich ingredients. Butternut squash is high in fiber, vitamin A, and potassium, while the spinach provides a healthy dose of iron and vitamin K. And with the addition of turkey sausage, you’ll get a good source of protein.


Aside from being a delicious and satisfying meal, this autumn lasagna recipe has some added benefits. 

By using seasonal vegetables, you’ll be supporting local farmers and reducing your carbon footprint. 

And by making your own lasagna, you’ll be able to control the ingredients and portion sizes, making it a healthier option than store-bought versions.


This recipe can easily be customized to fit your taste preferences. 

If you’re not a fan of butternut squash, you can use another type of roasted vegetable, like sweet potatoes or carrots. 

And if you’re vegetarian or vegan, simply omit the sausage and use a plant-based protein instead. 

You could also experiment with different cheeses or types of pasta to mix things up.


12 lasagna noodles

1 lb. turkey sausage

2 cups roasted butternut squash

2 cups fresh spinach

1 cup ricotta cheese

1 cup mozzarella cheese

1/2 cup parmesan cheese

2 cloves garlic, minced

1/2 tsp. dried basil

1/2 tsp. dried oregano

Salt and pepper to taste

Autumn lasagna


Preheat the oven to 375°F.

Cook the lasagna noodles according to package instructions and set aside.

In a large skillet, cook the turkey sausage over medium heat until browned. 

Add the garlic, basil, oregano, salt, and pepper and cook for another 2-3 minutes.

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese.

In a 9×13 inch baking dish, spread a thin layer of the sausage mixture on the bottom.

Add a layer of lasagna noodles on top of the sausage, followed by a layer of roasted butternut squash, spinach, and the cheese mixture.

Repeat the layering process until all ingredients are used, ending with a layer of cheese on top.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Let the lasagna cool for a few minutes before serving.


Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake it, simply remove it from the refrigerator and let it come to room temperature before baking.

Can I freeze the lasagna?

Yes, you can freeze the lasagna for up to 3 months. Let it thaw in the refrigerator overnight before baking.

Can I use a different type of pasta?

Yes, you can use a different type of pasta if you prefer. However, keep in mind that lasagna noodles are typically wider and flatter than other types of pasta, which helps them hold up to the layers of sauce and cheese.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to suit your taste preferences. For example, you could try using fontina, gouda, or cheddar in place of the mozzarella and parmesan.

Can I use a different type of sausage?

Yes, you can use a different type of sausage if you prefer. However, keep in mind that turkey sausage is a leaner option than pork sausage, which makes it a healthier choice.

How many servings does this recipe make?

This recipe makes 8-10 servings, depending on how large you slice your lasagna.

Can I omit the spinach?

Yes, you can omit the spinach if you don’t like it or don’t have any on hand. You could also use a different type of leafy green, like kale or arugula, if you prefer.


In conclusion, this autumn lasagna recipe is a delicious and hearty dish that’s perfect for cooler weather. With layers of tender pasta, savory sausage, roasted butternut squash, and fresh spinach, it’s a meal that’s both satisfying and nutritious. By making your own lasagna, you’ll be able to control the ingredients and portion sizes, making it a healthier option than store-bought versions. And with the ability to customize the recipe to fit your taste preferences, you can make it your own. So why not try this recipe for your next cozy night in? Your taste buds will thank you.

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