Unleash Bold Flavors with These Powerful Stuffing Hash Recipes

Stuffing hash

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If you’re looking for a satisfying and healthy dish that’s perfect for any time of day, look no further than our stuffing hash recipe. This dish is packed with flavor and nutrients, making it a perfect choice for breakfast, lunch, or dinner. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress.

Nutritional Value:

This stuffing hash recipe is not only delicious, but also incredibly nutritious. Here’s a breakdown of the nutritional value of one serving of this dish:

Calories: 430

Fat: 21g

Carbohydrates: 35g

Fiber: 5g

Protein: 25g


The benefits of this stuffing hash recipe go beyond just its great taste. Here are some of the key health benefits of the ingredients used in this dish:

Sweet potatoes: High in fiber and vitamins A and C, sweet potatoes are great for digestion and immune health.

Sausage: A good source of protein and iron, sausage can help support healthy muscles and improve energy levels.

Onions: Rich in antioxidants and anti-inflammatory compounds, onions can help boost immune function and reduce the risk of chronic diseases.

Rosemary: A great source of antioxidants and anti-inflammatory compounds, rosemary can help support brain health and reduce inflammation in the body.


This stuffing hash recipe is incredibly versatile, making it easy to customize to your tastes. Here are some ideas for variations you can try:

Vegetarian: Swap out the sausage for crumbled tofu or tempeh for a vegetarian version of this dish.

Spicy: Add some diced jalapeño or red pepper flakes for a spicy kick.

Cheesy: Sprinkle some shredded cheddar or Parmesan cheese on top for a cheesy twist.


Here’s what you’ll need to make this delicious stuffing hash recipe:

1 lb breakfast sausage

1 large sweet potato, peeled and diced

1 medium onion, diced

2 garlic cloves, minced

1 tsp fresh rosemary, minced

1 tsp fresh thyme, minced

Salt and pepper to taste

2 tbsp olive oil

Stuffing hash


Follow these simple steps to make your own stuffing hash:

In a large skillet, cook the sausage over medium heat until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

In the same skillet, add the olive oil and sweet potatoes. Cook over medium heat until the sweet potatoes are tender, about 8-10 minutes.

Add the onions and garlic to the skillet with the sweet potatoes. Cook for an additional 2-3 minutes, or until the onions are translucent.

Add the cooked sausage back to the skillet, along with the rosemary, thyme, salt, and pepper. Cook for an additional 2-3 minutes, or until everything is heated through.

Serve hot and enjoy!


Here are some common questions and answers about this stuffing hash recipe:

What is stuffing hash?

Stuffing hash is a dish made from combining leftover stuffing with diced potatoes, onions, and sometimes meat, and cooking it in a skillet until the potatoes are crispy.

Can I use different types of stuffing for stuffing hash?

Yes, you can use any type of stuffing you have on hand. You can also customize the recipe by adding your favorite vegetables, herbs, and spices.

Can I make stuffing hash ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. However, the potatoes may not be as crispy if you cook them later.

Can I freeze stuffing hash?

Yes, you can freeze stuffing hash. Allow it to cool to room temperature, then transfer it to an airtight container and store it in the freezer for up to 3 months.


Stuffing hash is a great way to use up leftover stuffing and create a new, delicious dish. It’s a versatile recipe that can be customized to your taste preferences and dietary needs. It’s also an easy recipe to prepare, making it a great option for busy weeknights or weekend brunches. Whether you’re looking for a new way to use up Thanksgiving leftovers or just want to try a new breakfast or brunch dish, stuffing hash is definitely worth a try.

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