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Who doesn’t love brownies? They’re the perfect dessert to indulge in after a long day, and they’re versatile enough to accommodate any flavor or texture. But have you ever tried brown butter blondies with pecans? If not, you’re in for a treat! This recipe takes the classic brownie and turns it up a notch by using browned butter to create a rich, nutty flavor that pairs perfectly with the crunch of pecans.
Nutritional Value:
While this brown butter blondies with pecans recipe is undeniably delicious, it’s important to keep in mind its nutritional value. Each blondie contains about 280 calories, 16 grams of fat, and 31 grams of carbohydrates. However, these numbers may vary depending on the ingredients you use, so make sure to double-check the labels of everything you buy.
Benefits:
Although this brown butter blondies with pecans recipe is not exactly health food, it’s still worth mentioning that it can have some benefits.
For one, indulging in a sweet treat can boost your mood and help you feel happier.
Additionally, pecans are a great source of healthy fats and protein, which can help keep you feeling full and satisfied.
Variations:
If you want to switch up the flavor of your blondies, there are plenty of variations you can try.
For example, you could add in some chocolate chips or swap out the pecans for another type of nut.
You could also sprinkle some sea salt on top of the blondies for an extra burst of flavor.
Ingredients:
1 cup (2 sticks) unsalted butter
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 cups light brown sugar
2 large eggs
2 tsp vanilla extract
1 cup pecans, roughly chopped
Instructions:
Preheat your oven to 350°F and grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter over medium heat, stirring occasionally, until it turns a golden brown color and smells nutty.
This should take about 5-7 minutes. Be careful not to burn the butter.
In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the browned butter and brown sugar together until smooth.
Add in the eggs and vanilla extract, and beat until well combined.
Gradually add in the dry ingredients and mix until just combined.
Fold in the chopped pecans.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brown butter blondies with pecans to cool in the pan for at least 10 minutes before cutting and serving.
FAQ:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.
Can I make these blondies gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour.
Can I use a different type of nut instead of pecans?
Yes, you can use any type of nut you prefer, such as walnuts or almonds.
Conclusion:
These gooey brown butter blondies with pecans are the perfect indulgence for any sweet tooth. The recipe is easy to follow and can be customized to suit your taste
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