Baked Peaches With Cinnamon-Oat Crumble


Who can resist plump peaches? Baking them makes for an easy scrumptious dessert. Pair it with ice cream and you’ll never forget the experience.

BakedPeaches With Cinnamon-Oat Crumble

  1. Preheat oven to 350 levels F.
  2. In medium mixing bowl, mix oats, flour, brown sugar, nutmeg and cinnamon; combine till properly mixed.
  3. Utilizing fork, lower butter into oat combination till small crumbs form.
  4. In baking dish, layer the peaches first and then Top with oat crumble.
  5. Bake for about quarter-hour or till golden-brown.
  6. Serve as it is or with vanilla ice cream.


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