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Nothing beats a warm, comforting dessert on a chilly evening. And when it comes to fall desserts, apple cinnamon crumble is a classic that never disappoints. Whether you’re entertaining guests or just looking for a treat for yourself, this recipe is sure to satisfy your sweet tooth. In this post, we’ll walk you through everything you need to know to make a perfect apple cinnamon crumble, including nutritional information, variations, ingredients, and step-by-step instructions.
Nutritional Value:
Before we dive into the recipe, let’s take a look at the nutritional value of apple cinnamon crumble. Depending on the serving size and ingredients, this dessert can range from a relatively healthy snack to a decadent treat. Here’s a breakdown of the nutritional information for a typical serving (based on a recipe that serves 6):
Calories: 350
Fat: 14g
Carbohydrates: 54g
Protein: 4g
Fiber: 4g
Sugar: 35g
Benefits:
While apple cinnamon crumble may not be the healthiest dessert out there, it does offer some nutritional benefits. For starters, apples are a great source of fiber and vitamin C, while cinnamon has been shown to have anti-inflammatory and anti-microbial properties. Plus, let’s not forget the mental health benefits of indulging in a delicious dessert every now and then.
Variations:
One of the great things about apple cinnamon crumble is that there are endless variations to try. Here are a few ideas to get you started:
Add some chopped pecans or walnuts to the crumble topping for extra crunch.
Use a mixture of different apple varieties for a more complex flavor.
Try adding a handful of fresh berries to the filling for a pop of color and added sweetness.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
Ingredients:
Now, let’s take a look at the ingredients you’ll need to make apple cinnamon crumble. This recipe serves 6 and takes about 1 hour to prepare and bake.
For the filling:
6 cups peeled and thinly sliced apples (about 6 medium-sized apples)
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the crumble topping:
1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions:
Preheat your oven to 375°F.
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
Pour the apple mixture into a 9-inch square baking dish.
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping.
Using a pastry cutter or your fingers, cut the chilled butter into the crumble mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Remove the crumble from the oven and allow it to cool for a few minutes before serving. This dessert is best enjoyed warm.
FAQ:
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and crumble topping up to a day in advance and store them separately in the refrigerator. When you’re ready to bake the crumble, just assemble the dish and pop it in the oven.
Can I use a different type of fruit?
Absolutely! This recipe works well with pears, peaches, or a combination of fruits.
Can I use a different type of sugar?
You can experiment with different types of sugar, but keep in mind that the flavor and texture of the crumble may be affected.
How can I make this recipe gluten-free?
You can substitute a gluten-free flour blend for the all-purpose flour in both the filling and topping. Be sure to check the oats to make sure they are also gluten-free.
Conclusion:
Apple cinnamon crumble is a delicious and easy-to-make dessert that’s perfect for fall. With a crispy, buttery topping and sweet, tender apples, this recipe is sure to be a hit with your family and friends. Whether you follow the recipe as-is or try out some of the variations, we hope you enjoy this comforting and indulgent dessert.
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